National Nutrition Week Celebration 2017

Date :Sep 15, 2017

The Department of Nursing Foundation, in collaboration with Dietary Department of FMCI, celebrated National Nutrition Week on 6th September 2017  on the theme “Optimal Infant and Young Child Feeding Practices: Better Child Health”. The programme aimed to create awareness on safe practices among people of the community, especially children, through health education with a view to creating a healthy nation. As a part of this programme, free BMI, GRBS check up was done and pamphlets with information on healthy diet were distributed.   Nutritional assessment was also done for about 53 persons.