Date : Jun 6, 2017

The faculty and 1st PBBSc students of Father Muller College of Nursing had organized a nutrition day on 27th May 2017 in the Nutrition Lab. Therapeutic diets, medicinal value of various food items and different sources was prepared and displayed by the students. The therapeutic diet preparation included diets for postnatal mothers, peptic ulcer, coronary artery disease and children (infant, toddler, pre-schooler). Medicinal value of fruits, Sources of Carbohydrates, Medicinal value of spices, Sources of Proteins, Medicinal value of vegetables, Sources of fat, Medical value of cereals, Sources of vitamins were displayed. The evaluators for the nutrition day programme were,            Prof.Rev.Sr Jacintha D’Souza, Principal, Father Muller College of Nursing, Prof. Mrs Victoria D’Almeda, Vice Principal, Father Muller College of Nursing, Rev.Sr Deepa Peter, Assistant Professor & HOD Department of Nursing Foundation and Mrs Priya J. Fernandes, Lecturer, Department of Child Health Nursing.


The H.O.D Sr Deepa and Subject co-ordinator Mrs.Wilma S. Noronha gave the feed back to the students and appreciated  their team work and beautiful presentation. The program concluded at 4.30 pm.