Report on Nutritional Day

Date 3: Apr 8, 2019

More Images

The staff and students of 1^st year PBBSC Nursing organized Nutritional Day on 29^th March 2019 in the Nutrition Lab of Father Muller College of Nursing. Competition on preparation of Nutritious diet was conducted to the group. Storage of food items, different methods of cooking and preservation of food related charts were displayed and various therapeutic diets were prepared displayed by the students. The therapeutic diet preparation included diet for post natal mother, renal diet and diet for an infant. Food rich in Vitamin A, Calcium, and Protein diet was also prepared. Information on methods of cooking, food preservation and storage of food item was also displayed. 

The evaluators for the nutrition day programme were, Ms Precilla D’Silva Lecturer of OBG Department, Mrs Shwetha Rashmi, Lecturer of Medical Surgical Nursing Department, and Mrs Arokiya Benita, Lecturer department of Child Health Nursing. Sr Deepa Peter HOD Department of Nursing Foundation and Mrs Wilma S Noronha, the subject co-ordinator gave the feedback and also appreciated all the students for their group work and beautiful presentation.  The Programme concluded at 3:30pm.